castellano Aurtengo Gabonetarako etxean eginiko turroiak prestatu ditugu Angoiko Etxean. Horretarako gure inguru honetan ugariak diren urrak erabili ditugu.Osagaiak honako hauek dira: azalik gabeko urrak; 150 gramo azukrea; 70 gramo kanela; zentimetro erdiko puskatxo txiki bat Lanik handiena behar bada urrei azala kentzea izan daiteke.Behin urrak zurituta dauzkagunean labean sartuko ditugu; 170 gradotara 10 minutuz. Kontuz
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